Early to Late.
Classic to
creative.
Our kitchen crew means well with your taste buds. The day begins with a sumptuous breakfast buffet, is accompanied by tasty snacks in between and ends with a highlight dinner.
Breakfast:
7:30 to 10 a.m.
Afternoon snack
(half board, December to March):
3 to 5 pm
Dinner (half board):
daily from 6 pm
Culinaryholiday inMellau.
Authentic, regional and very popular - adjectives that our cuisine can be proud of. We offer our hotel guests a varied summer half-board and winter ¾ board. External guests can book a table, subject to availability, and indulge in the culinary delights of our board menus and daily recommendations.
Reservation: +43 5518 22 46
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Gourmet breakfast buffet with regional specialities
4-course evening menu with various main courses to choose from as well as salad and cheese buffet
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Gourmet breakfast buffet with regional specialities
5-course evening menu with various main courses to choose from as well as a salad and cheese buffet
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Coffee, strudel, cake and ice cream on the sun terrace
Seasonal specialities
From forest andmeadow to the plate.
Some of you will know that Walter is a passionate hunter and hunts the meat for our game dishes himself. It couldn't be more regional, gentle and traceable. You can look forward to seasonal and regional specialities, because we also source ingredients that we don't produce, hunt or collect ourselves from friends in the neighbourhood and surrounding area:
Yoghurt from the Kohler farm in Au
Meat and sausage from the Feuerstein butcher's shop
Cheese from alpine dairies in the region via the ‘Kulinarium Metzler’ in Mellau
Egger beer from the Egger brewery in Egg
Wine from the Bregenzer wine merchant and the Hornstein winery
Schnapps from the schnapps distillery Prinz Hörbranz
Coffee from Amann Kaffee in Schwarzenberg
